Upgrade your entertaining game with this Hammer + Axe Copper Beer Tower—the ultimate solution for keeping beverages ice-cold and serving up the perfect pour every time. The integrated ice rod is designed for convenience: freeze it, reconnect, and enjoy crisp, refreshingly cold drinks without watered-down flavor. The classic copper aesthetics and commercial-grade tap add a polished finish to any bar, kitchen, or event space, whether you’re hosting a backyard BBQ, gameday watch party, or holiday celebration.

• Brushed Copper Finish: Adds timeless sophistication and visual appeal to any setting.

• Bar-Style Pro-Pour Tap: Ensures total control and a classic pub pour with every glass.

• Detachable Weighted Base: Provides stability and makes refilling or cleaning effortless.

• Large 88 fl. oz. Capacity: Ideal for group gatherings and extended festivities.

• Multi-Use Versatility: Works great for beer, cider, sangria, or ready-to-serve cocktails—whatever the crowd demands.

• Gift-Ready: A unique and standout gift for beer aficionados, sports fans, and anyone who loves to entertain.

The Best Beers to Serve and Why

Choose beers that are best enjoyed ice-cold and served in generous pours. Here’s how to make the most of your beer tower dispenser:

Light Lagers

• Examples: Coors Light, Bud Light, Heineken, Miller Lite

• Why: Incredibly refreshing, their clean flavors stand up to icy temperatures—perfect for summer parties and classic bar experiences. Light lagers are universally popular and easy-drinking, making them a reliable choice for large groups.​

Pilsners

• Examples: Pilsner Urquell, Peroni, Stella Artois

• Why: Crisp and sparkling, pilsners burst with subtle hops and carbonation. Their brilliant golden clarity shines when served in a transparent beer tower, enhancing both presentation and refreshment.​

Wheat Beers (Hefeweizen, Witbier)

• Examples: Hoegaarden, Blue Moon, Weihenstephaner Hefeweissbier

• Why: Naturally hazy and slightly fruity, wheat beers are perfect for brunches and sunny afternoons. Serve them cold, but not freezing, to maximize their signature banana and citrus notes. These beers remain popular year-round and work especially well in sundrenched settings.​

IPAs (India Pale Ale)

• Examples: Sierra Nevada Pale Ale, Lagunitas IPA, Stone IPA

• Why: For hoppy beer lovers, cooler temperatures (but not too cold) allow the complex aromas to shine. Serve between 7°C and 10°C for maximum flavor impact—ideal for sharing a high-quality craft selection at your next social event.​

Stouts and Porters

• Examples: Guinness, Samuel Adams Boston Lager, Founders Stout

• Why: Robust and full-bodied, dark beers like these are suited to cooler autumn or winter evenings. Serve at cellar temperature (10–13°C) to let roasted, malty flavors and velvety textures develop. Ideal for intimate gatherings and “beer tasting” nights with friends.

Best practices:

always chill your glasses before serving for ideal foam retention and flavor, rotate beer styles according to your event or season, and keep the tower clean between uses for the freshest presentations.